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Brad was born in and raised in the White Mountains of Arizona and served a mission for the Church. His mission had a great impact on his life and set his focus on the Savior, Jesus Christ. Brad and his wife are the parents of five children and grandparents to two. Today “Chef Brad” is very active traveling around the country teaching and expounding the benefits of eating better and living life completely. He has published 4 cookbooks, filmed 40 cooking shows for BYU-TV called Fusion Grain Cooking and currently is the national spokesperson for the Wondermill Company.

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